Gardein Mandarin Orange Crispy Chik'n
|Gardein Mandarin Orange Crispy Chick'n with Red Pepper and Broccoli over Brown Rice|
If you miss ordering chicken dishes at Chinese restaurants, then Gardein Mandarin Orange Crispy Chik'n might be just the thing for you. It really resembles the meat you get in Chinese restaurants - you know the meat that people sometimes complain 'isn't real?' Actually the first time I had Gardein Mandarin Orange Crispy Chick'n, it kind of creeped me out because it reminded me of the chicken from Chinese restaurants. Not to worry though, this Vegan Chicken is certified vegan so you know that there aren't any pesky hidden non-vegan ingredients in there!
|One serving (1/3 bag) of crispy chick'n & sauce has 17 g protein, 20 % RDA iron, 4 % calcium, 0 g saturated fat and 165 calories.|
|Look at that steam! Mmm mmm!|
This really is easy to make. First you have to put the sauce packet in a small bowl or cup of warm water to let it thaw while you are cooking the chik'n and veggies. Then just saute the frozen chik'n for a few minutes until golden and crispy. Remove the chik'n from the pan and saute the veggies for a few minutes. Then add back in the chik'n and the sauce. Voila!
This would be a great quick weeknight dinner if you put rice in your rice cooker and set it ahead of time to be done when you get home from work. Of course, you could always pick up some rice from your local Chinese restaurant. It's usually pretty cheap to just buy rice.
|Tasty, Fast & Easy Dinner, Much Healthier & Cheaper than Take-out|