Showing posts with label chocolate. Show all posts

Quick & Easy Chocolate Covered Strawberries (Vegan)

If you think going vegan or giving up dairy means that you have to give up chocolate covered strawberries, or even desserts in general, you are so wrong! You can quickly, easily make inexpensive, dairy-free chocolate covered fruit at home in just a few minutes. You don't have to be a cook to make these and you can have the kids help out too.

Plus, these are way cheaper than the ones you buy at one of those chocolate stores in the mall or a restaurant. Who wants to spend $3 or more on one chocolate covered strawberry anyway? My local Kroger grocery store has 2 pound packs of strawberries on sale this week for $3.

Fast, Easy Vegan Chocolate Covered Strawberry Non-dairy


Ingredients:
Strawberries
Nondairy chocolate chips (usually the organic store brand ones, Enjoy Life, Ghirardeli semi-sweet are all nondairy)

Method:
1. Melt the chocolate chips in the microwave, stopping to stir them every 30 seconds or so so they do not burn OR melt them in a double boiler.
2. Dip your strawberries in the chocolate or twirl them and set on a piece of wax paper or parchment paper to dry.
3. Enjoy.

A Few of My Favorite (Chocolate) Things

Everyone's crazy about Chocolate this time of the year so I thought I'd share a few of my favorite (Chocolate) things.

Vegan Chocolate Peanut Butter Cups
Justin's Organic Dark Chocolate Peanut Butter Cups

The day I discovered Justin's Dark Chocolate Peanut Butter Cups was one of the happiest days of my life. Well, that might be a bit of an exaggeration, but not much. Since going vegan I find that I sometimes miss things that I never thought I cared about - things I hardly ate before I shifted my diet. After years of not touching a peanut butter cup, one day I suddenly had a craving for one. I think it was Halloween and there was a commercial on TV (in addition to those cute little bags of them being everywhere I went). Knowing what goes into them, I easily curbed my craving, but I wished for a healthier, more humane version. Then one day, voila! I was roaming the aisles of Whole Foods (what I do for fun) checking out new-to-me products and I happened upon these little beauties! I immediately bought one because, though I had often eschewed sugar and chocolate in my earlier days, I wanted to know that being vegan wasn't holding me back from such an indulgence. Plus, I was feeling a little reminiscent about my childhood (something which has been happening way too often lately). 

I immediately checked out and eagerly opened the package, pinning all my hopes and dreams on these two little chocolate peanut butter cups. My whole childhood was riding on this moment. I prayed that it was good. But really, could it not be?! With chocolate and peanut butter, how could it go wrong? I bit into the first one and . . . oh man, I was hooked. It was even better than I remembered and I don't think it was just because I hadn't eaten one in years. I think it's because it was made with high quality ingredients and, dare I say, love? A girl can dream, can't she? If you haven't tried these little gems yet, do yourself a favor and head to your nearest health food store, Costco (not if you're in Michigan, at least not yet), Whole Foods Market, or specialty grocer and pick up some Justin's Dark Chocolate Peanut Butter Cups.

Vegan Chocolate Coconut Milk ice cream popsicles
So Delicious Coconut Almond Minis Bars

I think I went through a period of my life where I was addicted to these things. And I might have even passed that on to my parents (not vegans). Every time I went over their house, I would buy these and we'd all eat them together. Sometimes more than one box was necessary at a time.

These cute little pops have it all - crunch from the almonds and the hard chocolate shell, creaminess from the coconut milk ice cream inside, and the decadence of chocolate. When you put them all into one amazing bite after another, it's easy to see why I was addicted. If you are new to non-dairy desserts or even if you are a dairy lover, try these out. They're not kidding when they say So Delicious!

Wondering if they're gluten free? Kosher? Non-GMO project verified? Certified Vegan? Yes, yes, yes and yes!

Luna & Larry's Coconut Bliss
Luna & Larry's Coconut Bliss Chocolate Walnut Brownie

If you are a serious chocolate lover, this one is for you! If you love layer upon layer of rich, chocolatey flavor combined with the baked bliss of delicious brownies and the crunch and health benefits (oh yeah, we can pretend this is a health food) of walnuts, this is your new best friend.

I first tried Luna & Larry's Coconut Bliss at Vida Vegan Con in 2013. The food at that conference was incredible. There was a big buffet for every meal and you'd get stuffed just trying to sample everything. And just when you thought you were done, they'd come by handing out the most amazing ice creams and popsicles! Yes, so amazing that you'd risk getting sick to your oh-so-full stomach just so that you could eat them. 

Non-GMO Certified Vegan Gluten Free Chocolate Bar
Endangered Species Vegan Chocolate Bar with Cranberries & Almonds

Endangered Species Chocolate will always hold a special place in my heart because it was one of the first vegan chocolates I found. You don't have to be a vegan to enjoy them. I used to buy them for my (non-vegan) dad and mom and they loved them. Vegan Endangered Species Chocolate bars were a staple in the Christmas stockings at our house. The Dark Chocolate with Cranberries & Almonds is a particular favorite of ours. The crunch of the almonds combined with the fruitiness of the cranberries really complement the dark chocolate well. And you feel like you just had some super foods combined together in one delicious package. I just learned that they have new filled bars too! Time to hit the grocery store.

Who doesn't like chocolate that's Rainforest Alliance Certified, Non-GMO Project Verified, Gluten Free, ethical trade, certified kosher and certified vegan? Plus, on top of that 10% of the net profits are donated to help support species, habitat and humanity.

Not all varieties are vegan, so check for the Vegan Certification on the back. This is really great if you are a super strict, super skeptical vegan (and even if you're not) because Vegan Certification means that the product: "(does) not contain meat, fish, fowl, animal by-products (including silk or dyes from insects), eggs or egg products, milk or milk products; involve no animal testing of ingredients or finished product by supplier, producer, manufacturer or independent party; provide supplier verification that animal products were not used in the manufacturing of ingredients; contain no known animal-derived GMOs or genes used to manufacture ingredients or finished products" Also, the 'Certified Vegan' label means no sugar that is refined though bone char and any companies that use sugar in their products must send a statement from the sugar supplier that guarantees that they do not use animal products in the production of the sugar.

Vegan Snack Peanut Butter Chocolate Chip Larabar Kosher Gluten Free
Larabar Peanut Butter Chocolate Chip

The humble Larabar has helped me through many a workday, travel adventure or unexpected hunger pangs. They're convenient, portable, tasty, and made with real ingredients! Imagine that! My favorite flavor is cherry pie, but when you're in the mood for chocolate, the Peanut Butter Chocolate Chip bar really hits the spot! I think peanut butter and chocolate are a match made in heaven. Whereas Chocolate Walnut Brownie Coconut Bliss is an indulgence, this bar is more like an everyday food, but no less delicious because of it.

The Peanut Butter Chocolate Chip Larabar is made with Fair Trade Certified ingredients, gluten free, kosher and vegan. The Larabars containing chocolate chips (not including the Uber ones which are not vegan) do not say 'vegan' on them like the other Larabars, but this is because "while no dairy products are used to make our chocolate chips, they are made on a line which also produces chocolate chips made with dairy products.  Due to the potential for cross-contact between the types of chocolate chips made at the facility, the chips we use may contain trace amounts of dairy from those other chips."

What are your favorite vegan chocolates?

Note: I did not receive any compensation or free products for writing this, except for the free ice cream mentioned last year at Vida Vegan Con and that came with no strings attached! 

Vegan Chocolate Mousse Pie


A few years ago, my husband's cousin was left to spend her college's winter break all alone in Denver because her boyfriend went to India to see his family. Being the caring guy that he is, he decided to buy her a plane ticket to Detroit to spend the holidays with us! Hooray! Since we had a guest from out of town, my days of sitting at home watching the ball drop with Dick Clark were over (well, not so over, I did it again the next year)!

We didn't want to go to the annual New Year's Eve party with my relatives because they lived too far away and we wanted to enjoy food we actually liked and could eat instead of their usual ring bologna, stinky fish, and crackers and cheese. So we found that a local Vegetarian group was having a New Year's potluck and decided to take a risk - not knowing anyone who would be there! We had a fabulous time! Everyone was so welcoming and interesting - and the food! The food was out of this world - especially the chocolate pie. We thought we died and went to heaven as the chocolatey goodness melted in our mouths! We went back for seconds but there was none left. Word spreads fast!

After some investigation, we finally found the piemaker and told her how much we loved her creation. She laughed and told us that she is not a cook and that she'd have to tell her sister that people were complimenting something she made. She told us that the recipe was so easy that someone who doesn't cook can make it and we committed the recipe to memory on the spot. I have since made my ever so slight variation to the recipe. Don't worry, it's still simple and delicious!

I often make this when there is a potluck or party where I have to bring something and it's been a big hit. I have made the addition of the fresh fruit on top. It's certainly not necessary, but I find that strawberries or raspberries taste great with chocolate. People often ask for the recipe and I've searched for this recipe online so that I could send them a link, but I never found it exactly. The woman I met at the party did not know where it came from. It had been just passed around to her. So, I decided to put it up so that others could enjoy it and I can stop sending individual emails of the recipe! Enjoy!

Vegan Vegetarian Chocolate Mousse Pie



Ingredients:
1 pack silken tofu (like Mori-Nu)
1 bag semi-sweet non-dairy chocolate chips (10 oz recommended)
1 tsp. almond extract
3 Tbsp. agave nectar and/or real maple syrup
store-bought (or home-made) graham cracker pie crust or gluten-free pie crust
 Note: If you substitute vanilla extract and it is not fresh and has a strong alcohol smell, it will give the pie a slight alcohol taste.

Method:
1. Drain excess water from the tofu. (This is not one of those recipes where you have to press the tofu or try to get rid of all the water in the tofu. Just dump out the excess before you plop it into the blender.)
2. Pour tofu into blender and gently blend until it is pretty well broken up & mixed up - and not in a chunk anymore. You could pulse it if you want. Leave it in here for now.
3. Melt the chocolate chips in a double boiler on the stovetop OR in the microwave. If you do it in the microwave, just make sure you keep stopping & stirring (and watch your hands when you touch the container it's melting in)
4. Let melted chocolate chips cool a little.
5. Add 1 tsp vanilla extract & 3 Tbsp. agave and/or maple syrup to tofu in blender. Blend.
6. When melted chocolate chips are cool enough to add to the blender, add them in and blend everything together until it seems like it's mixed well enough.
7. Pour into your prepared pie crust and refrigerate for at least 2 hours.
Optional: Add sliced strawberries or other fresh fruit to top. Do this before you put it in the fridge! I tried vegan whipped cream before, but this pie is already so rich it seems to go much better with fruit.
For chocolate mousse: Omit the pie crust and pour into individual cups instead.

Note: For a gluten-free version, either use a gluten-free pie crust or just make chocolate mousse.