Vegan Kelyache Shikran - 5 Minute Indian Banana Pudding Dessert
Fall is in the air here in Detroit, and that has me thinking about warmer weather. If we can't bring ourselves to the tropics, we can at least bring a taste of the tropics to us.
|Fruit Vendor in Maharashtra, India|
1 ripe banana, sliced or diced
1 tsp sugar, optional (if you are using sweetened milk, this may be unnecessary)
1/2 Cup nondairy milk
5 pods cardamom, smashed or a pinch of ground cardamom
1. Mix all ingredients together, stirring to dissolve the sugar.
2. Serve at room temperature or cool in the fridge before serving.